Ten Spoon Vineyard and Winery, Organic Montana Wine, No Added Sulfites






M
Y LAVENDER is grown at 3500' elevation in Missoula, MT. It flanks the 700' entrance drive to the Ten Spoon winery. I was the first to try growing Lavendin x intermedia “Grosso” in Montana. In ten years it has proven tough as any hardy English variety. I am trialing another that is hardier still.

Handcrafted products and my own brand of essential oils are available at Clark Fork Market on Saturdays, and especially direct. I love to ship it to you.

Do you want to be a lavender farmer? You could grow for me! I can consult you on the best way to do it, anywhere, but especially in Montana, so you will be successful. I am always available to teach your group everything about lavender and also give lavender oil distilling demonstrations as well as crafting classes. —Lori Parr


Rocky Mountain Lavender
P.O. Box 9246
Missoula, 59807
Lavenderlori11@gmail.com
Lavenderloriparr.wordpress.com
Loriparr.com

406-396-1514


 

 

 






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